Good & Easy Stew,
Posted in:
Slow Cooker
Wed, Nov 23, 2011, 06:00, 13 Years ago
0 out of 5 with 0 ratings
Directions
- Combine all ingredients in Crock-Pot
- Cook on Low setting 8 to 12 hours.
Notes:
- If desired, thicken gravy with flour.
Ingredients
3 pounds lean stewing beef, cut into 1 1/2-inch cubes1 envelope dry onion soup mix1/2 cup sauterne wine or beef broth1 can (10-1/2 oz.) condensed cream of mushroom soup or cream of celery soup1 can (4 oz.) sliced mushrooms, drained (opt)
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
You might also like
