Crawfish Soup
Posted in:
Soups / Stews
Wed, Nov 23, 2011, 06:00, 13 Years ago
0 out of 5 with 0 ratings
Directions
- Saute onions and bell peppers in margarine until tender.
- Add crawfish and cook for about 20 minutes covered on medium low heat.
- Add rest of ingredients. Cook about 20 more minutes uncovered.
- Add salt and pepper to taste
Additional Comments:
This is good especially on a cold day
Ingredients
1 Large chopped onion1 Chopped bell pepper(opt)1 stick margarine1 lb crawfish 4 cans cream of potato soup2 cans cream style corn3 cans milk
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
You might also like
