Directions
1.Smother down the cut up onions in the butter.
2.add the cut up links of sausage and the 2 cans of red beans.
3.cook on high till it comes to a boil.
4. lower the fire and let cook for about 1 hour.
Serving Suggestions:
Serve you some rice, then add the beans and sausage on top.
Ingredients
1 chopped up onion4 links of cut up veron smoke sausage2 cans of blue runner red beans1 can of water2 tbs of butter3 cups cooked rice
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