Directions
MAKE A DARK ROUX USING OLIVE OIL AND FLOUR,
ADD ONIONS, BELL PEPPERS, SHALLOTS
SMOTHER DOWN UNTIL TENDER
ADD MEAT,WATER TO MAKE STIRRING EASY
ADD ROTEL AND CREAM OF MUSHROOM
ADD LA HOT SAUCE
ADD WORCHERSHIRE SAUCE
ADD 1/2 OF THE RED BEANS
CREAM THE REST OF THE BEANS IN A BLENDER THEN ADD
COOK FOR ABOUT 40 MINUTES ADDING WATER AS NEEDED FOR GUMBO CONSISTENCY
SERVE WITH RICE
Additional Comments:
GOES GOOD WITH HOMEMADE POTATO SALAD
Ingredients
6 oz OLIVE OIL3/4 CUP FLOUR1-1/2 LBS ONIONS1 CUP BELL PEPPERS1/2 CUP SHALLOTS1/2 CUP CELERY1/4 CUP PARSELY1-1/2 LBS HAM CUT IN CUBES1 ANDOUILLE CUT IN SLICES2 LBS SAUSAGE 1-2 INCH PEICES1 CAN DICED ROTEL1/2 CAN CREAM OF MUSHROOM3 oz LA HOT SAUCE3 oz WORCHERSHIRE1-1/2 LBS SMOKE TURKEY3-4 CANS BLUE RUNNER RED BEANS
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
You might also like
