Cake

1. Preheat oven to 350 Degreess
2. grease or spray a 9 x 13 baking dish.
3. In mixing bowl, combine all the cake ingredients, except for the chopped pecans. (Includes the frosting), mix well.
4. Add chopped pecans and stir to combine
5. Pour Batter into prepared baking dish
6. Bake for 40-50 minutes  or until toothpick inserted comes out clean.

Butter Pecan Glaze

1. In a small sauce pan over meduim heat, melt butter
2. Add condense milk and stir.
3. Heat throuughly then add copped pecans
4. Stir again and remove from heat
5. Spoon Sauce over entire cake.

Notes: 

The coconut pecan frosting is included in the cake batter. It is not an icing for the top of the cake or included in the sauce.

The Pecan on top taste better if roasted

Spray Pam on baking sheet.

Roast pecans for 10 minutes.