Directions
- Combine all ingredients in Crock-Pot
- Cook on Low setting 8 to 12 hours.
Notes:
- If desired, thicken gravy with flour.
Ingredients
3 pounds lean stewing beef, cut into 1 1/2-inch cubes1 envelope dry onion soup mix1/2 cup sauterne wine or beef broth1 can (10-1/2 oz.) condensed cream of mushroom soup or cream of celery soup1 can (4 oz.) sliced mushrooms, drained (opt)
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