Directions
- Brown ground beef & drain grease.
- Add spaghetti mix, tomato paste &water to meat.
- Simmer 10 minutes.
Step 2
- In 9x13 baking dish spread a thin layer of meat sauce.
- Put 1 layer of UNCOOKED lasagna noodles, top with sauce and different cheeses.
- Add another layer of noodles in the opposite direction and then mixture and cheeses, making sure that noodles are immersed in sauce,
- Cover & refrigerate several hours or overnight.
- Bake uncovered at 350 for 45 minutes or until bubbly. Let stand 15 minutes then cut into squares.
I fix this at night and then it is ready to just pop in the oven the next day
Ingredients
1 lb ground beef1 envelope pkg spaghetti sauce powder2 (6oz) cans tomato paste6 cans water1/2 lb regular lasagna noodles12 oz cottage cheese8 oz shredded mozzarella cheese1/3 cup parmesan cheese
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