Easy Chicken Nachos
Posted in:
Appetizers
Wed, Nov 23, 2011, 06:00, 13 Years ago
0 out of 5 with 0 ratings
Directions
- Mix soup, salsa and chicken in saucepan.
Heat through.
Serve over chips.
Top with tomato, onions and olives.
Additional Comments:
If desired warm chips in microwave. Divide between 2 microwave-safe plates and microwave 1 plate at a time on HIGH 1 min.
Ingredients
1 Can Cheddar Cheese Soup1/2 cup Chunky Salsa2 Cans (5 oz. each) Premium Chunk Chicken, drained1 bag (about 10 oz.) tortilla chipsChopped tomatoSliced green onionsSliced pitted ripe olives
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