Pumpkin (cream cheese filled) Log
Posted in:
Breads / Rolls / Cakes
Wed, Nov 23, 2011, 06:00, 13 Years ago
0 out of 5 with 0 ratings
Directions
Grease well the sides & bottom of a 10x15 cookie sheet lined with wax paper & greased well again. Mix together all ingredients except nuts. Spread on prepared cookie sheet, sprinkled with nuts on top & bake at 375 degrees for 15 minutes. Remove from oven & immediately turn upside down on a cotton towel that has been sprinkled with powdered sugar. Carefully remove wax paper. Roll lengthwise and let it cool slightly.
FILLING:
2 tsp soft margarine
3/4 tsp vanilla
1 cup powdered sugar
8 oz cream cheese
Mix with mixer until creamy. Unroll cooled roll and spread filling on roll and roll it up again and wrap it in wax paper and then foil Store in fridge.
ENJOY !!!!!!!!!!!
GREAT DESSERT. Can be made ahead and froze
Ingredients
1/2 tsp cinnamon2/3 cup pumpkin1 tsp baking soda1/2 crushed nuts3 eggs1 cup sugar3/4 cup flour***Filling***2 tsp soft margarine3/4 tsp vanilla1 cup powdered sugar8 oz cream cheese
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
You might also like
