1. Brown ground beef & drain grease.
2. Add spaghetti mix, tomato paste &water to meat.
3. Simmer 10 minutes.

Step 2

1. In 9x13 baking dish spread a thin layer of meat sauce.
2. Put 1 layer of UNCOOKED lasagna noodles, top with sauce and different cheeses.
3. Add another layer of noodles in the opposite direction and then mixture and cheeses, making sure that noodles are immersed in sauce,
4. Cover & refrigerate several hours or overnight.
5. Bake uncovered at 350 for 45 minutes or until bubbly. Let stand 15 minutes then cut into squares.
   
   I fix this at night and then it is ready to just pop in the oven the next day.