Southern Sweet Potato Casserole
Posted in:
Casseroles
Wed, Nov 23, 2011, 06:00, 13 Years ago
0 out of 5 with 0 ratings
Directions
- Preheat oven to 375 degrees.
- Prepare a 1-1/2 to 2 quart casserole dish with butter or (pam) non-stick spray.
- Mash the sweet potatoes until smooth; add the butter, half the sugar, half and half, cinnamon, ginger, nutmeg, pecans and vanilla extract; stir well and taste.
- Add the remaining sugar if needed. Add the eggs and combine well.
- Pour into the casserole dish.
- Cover. Bake at 375 degrees for about 20 to 30 minutes, until heated through well.
- Remove, uncover and gently stir.
- Spread marshmallows on the top, bake uncovered about 15-20 minutes longer, or until marshmallows are nicely browned.
Ingredients
3 (16 ounce) cans of candied yams, drained (like Bruce's)1/2 cup of unsalted butter, melted1/2 cup granulated sugar, or to taste2 large eggs1/4 cup of half and half1 teaspoon ground cinnamon1 teaspoon ground ginger1/4 teaspoon nutmeg1 teaspoon pure vanilla extract3 cups of mini marshmallows2 cups chopped pecans
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