Broccoli Cheese Soup.
Posted in:
Cheese
Wed, Nov 23, 2011, 06:00, 13 Years ago
0 out of 5 with 0 ratings
Directions
- Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
- Bring soup to a boil, then reduce heat to low.
- Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
- For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.
Ingredients
4 Cup Chicken Broth1 Cup Water1 Cup Half & Half4 Slices Cheddar Singles1/2 Cup All Purpose Flour1/2 Teaspoon Dried Mince Onion1/4 Teaspoon Ground Black Pepper4 Cups Broccoli Florets(bite size)1/2 Cup Shredded CheeseParsley for garnish
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