Pastalaya
Posted in:
Pasta / Noodles
Wed, Nov 23, 2011, 06:00, 13 Years ago
5 out of 5 with 1 ratings
Directions
- Brown the pork meat until it's starting to get tender.
- Remove pork & add sausage & onions & cook until onions are tender.
- Add pork meat back into the pot and also add all of the liquids including kitchen bouquet & making sure cream of mushroom is dissolved.
- Cover pot, bring to a full boil then add spaghetti making sure all of spaghetti is covered with liquid.
- At this time TURN OFF THE FIRE & put the lid back on.
- DO NOT OPEN POT FOR 20 MINUTES.
- After 20 minutes stir spaghetti & PUT LID ON FOR ANOTHER 20 MINUTES,
- Stir again and it is ready to eat.
Serve this with a green salad and it is a complete meal.
This is really easy and you don't have to stay at the stove forever. I do this in a 8 quart pot and it is nearly 3/4 full. I prefer doing mine with regular spaghetti then the thinner ones
Ingredients
2 LB cubed pork meat seasoned1 LB sliced smoked sausage1 Lb spaghetti broken in 3 3 cans chicken broth1 can cream of mushroom1 can rotel tomatoes1 can mushrooms(optional)chopped onions 1 lg. cooking spoon of kitchen bouquet
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
You might also like
