Directions
- Mix all ingredients together and pour into pie shell.
- Bake for 45 minutes to one hour at 325 degrees.
- Refrigerate for at least 4 hours before serving.
Serve with whipped cream.
The consistency of the pie will change with the time baked. For a creamy filling, bake around 45 minutes. For a more cake-like filling and crunchier crust, bake for one hour.
Ingredients
1 1/2 cups sugar2 eggs3 to 6 tablespoons cocoa1/2 cup butter3/4 cup milk1 teaspoon vanillaPinch of salt1 pie shell
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