Directions
- Put sliced strawberries in pie shell.
- Mix water with sugar & cornstarch & cook 12 to 20 minutes on low setting or until it is clear and thick (before it boils).
- Remove from heat and add jello. Stir until dissolved.
- Pour over strawberries in pie crust.
- Chill and then top with cool whip and serve.
Ingredients
2 cups sliced strawberry1 graham cracker pie crust1-1/2 cup water3/4 cup sugar2 Tablespoons conrstarch1 3oz sugar free jellocool whip
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