MA Ma Belle's Dressing.
Posted in:
Pork
Wed, Nov 23, 2011, 06:00, 13 Years ago
0 out of 5 with 0 ratings
Directions
- Put all of the ingredients into a large pot and brown well and also season for taste.
- After cooked skim off the excess grease.
- Wet 8 slices of bread, put in the pot and mash with a potato masher, then let meat cook on a low to medium heat until it starts to fry.
Serving Suggestions:
- GOOD AS A SANDWICH OR MIX WITH RICE. IF YOU PLAN TO MIX IT WITH RICE YOU CAN ADD LESS BREAD IF YOU WANT TO. THE BREAD HELPS HOLD THE MEAT TOGETHER
Ingredients
10 LBS ground beef2 LBS ground pork2 LBS ground gizzard1 LB ground liver2 LBS chopped onions1 1/2 chopped bell pepperkitchen bouquet for color8 slices of breadseason for taste
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