Directions
- Brown the pork meat until it's starting to get tender.
- Remove pork & add sausage & onions & cook until onions are tender.
- Add pork meat back into the pot and also add all of the liquids including kitchen bouquet & making sure cream of mushroom is dissolved.
- Cover pot, bring to a full boil then add spaghetti making sure all of spaghetti is covered with liquid.
- At this time TURN OFF THE FIRE & put the lid back on.
- DO NOT OPEN POT FOR 20 MINUTES.
- After 20 minutes stir spaghetti & PUT LID ON FOR ANOTHER 20 MINUTES,
- Stir again and it is ready to eat.
Serve this with a green salad and it is a complete meal.
This is really easy and you don't have to stay at the stove forever. I do this in a 8 quart pot and it is nearly 3/4 full. I prefer doing mine with regular spaghetti then the thinner ones
Ingredients
2 LB cubed pork meat seasoned1 LB sliced smoked sausage1 Lb spaghetti broken in 33 cans chicken broth1 can cream of mushroom1 can rotel tomatoes1 can mushrooms(optional)chopped onions1 lg. cooking spoon of kitchen bouquet
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