Bacon Wrapped Chicken
Posted in:
Poultry
Wed, Nov 23, 2011, 06:00, 13 Years ago
0 out of 5 with 0 ratings
Directions
- Mix in a bowl, cream of chicken soup and sour cream. Set aside.
- Wrap 1 raw chicken breast with 2 pieces of raw bacon.
- Continue to do this 3 more times and place in a 9x13 baking dish.
- Pour soup and sour cream mix on top of bacon-wrapped chicken.
- Make sure to spread mixture all over the chicken with a spatula.
- Bake uncovered at 400 degrees for 1 hour.
Best served with baked or mashed potatoes. Use left over cream sauce to pour over the potato of your choice.
Ingredients
4 skinless boneless chicken breasts8 pieces of bacon2 10 oz cans of cream of chicken soup16 oz. sour cream
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