Directions
- Cook chicken broth, diced chicken, tomatoes, juices, onions, and seasonings until fairly thick
- Add vegetables and continue to cook until vegetables are done and stew is a good consistency.
- You may vary kinds of vegetables and seasonings according to your taste.
Fresh vegetables are better if in season and available, but frozen are easier.
Ingredients
1 large hen, steamed, boned, and diced (reserve broth)2 large onions, chopped1 large can V-8 vegetable juice1 large can peeled tomatoes 1 small can peeled tomatoes1/4 cup Worcestershire sauce2 pkg. frozen baby lima beans2 pkg. frozen okra 2 pkg. frozen whole kernel cornsalt and pepper, to tasteOptional: Tabasco or other red hot pepper sauce, to taste
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