Chicken & Sausage Jambalaya (Microwave)
Posted in:
Poultry
Wed, Nov 23, 2011, 06:00, 13 Years ago
5 out of 5 with 1 ratings
Directions
- Saute onions & bell peppers in margarine.
- Add soups & put meat,
- Bring to a boil long enough to mix up.
- Remove from heat.
- Add rice, rotel and the rest of the ingredients.
- Stir and put in covered casserole dish.
- Cook on HIGH for 10 minutes,
- Then cook on medium for 25 minutes.
- Stir every 5 to 10 minutes.
Ingredients
1 chicken boiled & deboned1 link sliced smoke sausage2 cups raw rice2 T Worcestershire sauce1 can cream of mushroom soup1 can French Onion Soup1 chopped onion1/2 chopped bell pepper1 can rotel tomatoes (spicy)1 stick of margarinesalt to taste
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
You might also like
