Directions
- Mix soup, salsa and chicken in saucepan.
Heat through. - SERVE over chips.
- Top with tomato, onions and olives.
- If desired warm chips in microwave. Divide between 2 microwave-safe plates and microwave 1 plate at a time on high 1 min.
Ingredients
1 can Cheddar Cheese Soup1/2 cup Chunky Salsa2 cans (5 oz. each) Premium Chunk Chicken, drained1 bag (about 10 oz.) tortilla chipsChopped tomatoSliced green onionsSliced pitted ripe olives
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
You might also like
