Greek Chicken Pasta.
Posted in:
Poultry
Wed, Nov 23, 2011, 06:00, 13 Years ago
4 out of 5 with 1 ratings
Directions
- Cook pasta according to package directions.
- Meanwhile, in a large ovenproof skillet, melt butter.
- Add onion; saute until tender.
- Stir in flour until blended;
- gradually add broth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the chicken, artichoke hearts, cheese, tomatoes and olives.
- Drain pasta; stir into the pan
- . Broil 3-4 in. from the heat for 5-7 minutes or until bubbly and golden brown.
- Sprinkle with parsley.
Ingredients
2 cups uncooked penne pasta1/4 cup butter, cubed1 large onion, chopped1/4 cup all-purpose flour1 can (14-1/2 ounces) reduced-sodium chicken broth3 cups cubed rotisserie chicken1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained1 cup (4 ounces) crumbled feta cheese1/2 cup chopped oil-packed sun-dried tomatoes1/3 cup sliced pitted Greek olives2 tablespoons minced fresh parsley
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